Pumpkin and capsicum millet pulao

Ingredients

Barnyard Millet 1/2 glass
Green Capsicum-1 chopped fine
Red Capsicum -1 chopped fine
Red pumpkin 250gms grated
Ghee 1/2 spoon
Jeera 1/2 spoon
Coriander powder 1/4 teaspoon
Jeera powder 1/4 spoon
Red chilli powder.. 1/4 teaspoon
Salt to taste

Cook millet in the cooker with 1 and 1/2 glasses of water and a pinch of salt. Keep aside and use a fork to separate it. Steam capsicum, red pumpkin for around 5 minutes. Add coriander powder, jeera powder, chilli powder and salt to it and mix well. In a hot kadai pour half a  spoon ghee and switch off the stove and add Jeera to it. Add the steamed vegetables to it and mix well. Add the cooked millet to it and toss well. Serve hot with raita.