Here is a chutney without tamarind! When Raw mangoes are in season, just add mango for that tangy taste! It is a perfect accompaniment for idlis, dosas, upma or kozhakattais! It is easy and yummy!
Ingredients
Grated coconut 1 cup
Raw mango chopped 1/4 cup ( make sure the raw mango is not too sour.. you can use less if it is a sour variety) I chose the Totapuri mango that is not sour.
Green Chillies 4 or 5
Oil for tempering 1/2 tsp
Mustard seeds 1/4 tsp
Udad dal 1/2 tsp
Hing powder a tiny pinch
Curry leaves for tempering
Salt to taste
Grind all the ingredients together and temper the chutney!! It is super easy and delicious!! You can add curry leaves and coriander while grinding too..the flavour will be different though!!
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