This is an amazing side-dish that is extremely rich in Vitamin C and is an immunity booster!
Amla (gooseberry) 4
One inch piece ginger
green chilli 2 (to taste)
Salt
curd 1 cup
1/2 tsp oil for tempering
Mustard seeds 1/2 tsp
Udad dal 1/2 tsp
curry leaves
Wash and cut Amla, de-seed and blend it in the mixer along with ginger, green chilli and salt. Beat curds smooth and add the blended amla mix. Temper it with mustard, udad dal and curry leaves. Add the curds just before serving. This chill raita tastes awesome with any spicy pulao or rice.
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