This is my favourite comfort food when I feel like having something light !!
Broken Matta rice ( broken red rice) 1 cup
Jeera 1 tbsp
salt
Ghee 1/2 tsp
Wash and cook a cup of broken red rice in 4 cups of water and a pinch of salt. Pressure cook it for 3 whistles. The rice becomes very soft. Add another cup of water. In a kadai, add half a tsp of ghee and add jeera. You may add curry leaves if you wish. Pour it into the watery rice kanji. This kanji tastes awesome with hot rasam or vegetables. Best for rainy days or when you feel under the weather!!!
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